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Prep Time: 25 Minutes Cook Time: 4 Minutes |
Ready In: 29 Minutes Servings: 10 |
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A tasty pie! Ingredients:
1 prepared pie crust, of your choice (graham or shortbread, etc.) |
2 pints orange sorbet, slightly softened |
1 pint vanilla ice cream, slightly softened |
1 cup heavy whipping cream |
1/4 cup powdered sugar |
orange slice, to garnish |
mint sprig, to garnish |
Directions:
1. Spread 1 pt sorbet over bottom of crust.
2. Spoon on ice cream, then spread into an even layer.
3. Top with spoonfuls of remaining sorbet; spread to edges of pie.
4. Freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
5. About 20 minutes before serving: Remove pie from freezer.
6. Beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
7. Spread decoratively on pie; garnish with orange slices and mint sprigs.
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