Creamed Eyeballs Recipe

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Ingredients:

Serving

Directions:

Parboil the onions with their skins on for a minute.
Immediately rinse with cold water.
Slice off the root end and squeeze the onions out of their skins.
Return the onions to the saucepan and simmer in enough water to cover for 10 minutes, until they are tender.
Drain the onions and leave in the colander for a minute.
In the same saucepan melt the butter.
Add the flour and mix well.
Stirring constantly, pour the cream in very slowly.
Cook the sauce over medium heat, stirring constantly until the sauce thickens.
Add the spices and the onions and cook just until the onions are reheated.
Pour into a serving dish and sprinkle with additional nutmeg if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.47 Kcal (1421 kJ)
Calories from fat	176.4 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	40.71mg	14%
Sodium	132.31mg	6%
Potassium	598.7mg	13%
Total Carbs	38.12g	13%
Sugars	19.66g	79%
Dietary Fiber	6.62g	26%
Protein	4.48g	9%
Vitamin C	21.2mg	35%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	83.21 Kcal (348 kJ)
Calories from fat	43.24 Kcal
		% Daily Value*
Total Fat	4.8g	30%
Cholesterol	9.98mg	14%
Sodium	32.43mg	6%
Potassium	146.75mg	13%
Total Carbs	9.34g	13%
Sugars	4.82g	79%
Dietary Fiber	1.62g	26%
Protein	1.1g	9%
Vitamin C	5.2mg	35%
Iron	0.3mg	6%
Calcium	21.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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