Cream Cheese Stuffed Jalapenos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Always wear gloves when handling jalapenos!!! Any kind of bacon will work, just remember thick sliced bacon will take longer to cook than regular bacon! If you desire more of a kick, this is also delicious with habanero peppers. Ingredients:
12 fresh whole jalapenos |
cream cheese (8 oz should be more than enough) |
2-3 cloves garlic, chopped |
6 slices of bacon, halved |
toothpicks |
Directions:
1. Pre-heat oven to 425 degrees
2. Slice each jalapeno in half & completely remove seeds.
3. Mix cream cheese and garlic and stuff peppers.
4. Wrap a slice of bacon around each pepper.
5. Secure with toothpicks
6. Place on a shallow baking pan and cook for 15-20 minutes, flipping half way through to get the bacon nice and crispy all around!
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