Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

  • 1 (8-oz) package cream cheese, softened
  • 1/4 cup plus 2 tbsp butter, softened
  • 1 (16-oz) package powdered sugar , sifted

Directions:

  1. Beat cream cheese and butter until light and fluffy; gradually add sugar and vanilla, beating well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.16 Kcal (2735 kJ)
Calories from fat 559.14 Kcal
% Daily Value*
Total Fat 62.13g 96%
Cholesterol 153.2mg 51%
Sodium 255.53mg 11%
Potassium 394.62mg 8%
Total Carbs 20.39g 7%
Sugars 13.3g 53%
Protein 3.69g 7%
Vitamin A 0.6mg 19%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 555.18 Kcal (2324 kJ)
Calories from fat 475.26 Kcal
% Daily Value*
Total Fat 52.81g 96%
Cholesterol 130.21mg 51%
Sodium 217.2mg 11%
Potassium 335.42mg 8%
Total Carbs 17.33g 7%
Sugars 11.31g 53%
Protein 3.13g 7%
Vitamin A 0.5mg 19%
Calcium 44.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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