Cream Cheese Frosting

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Pineapple Pecan Cake

Ingredients:

1 (8-ounce) package cream cheese, softened

1/4 cup plus 2 tablespoons butter, softened

1 (16-ounce) package powdered sugar, sifted

1 teaspoon vanilla extract

Directions:

1. Beat cream cheese and butter until light and fluffy; gradually add sugar and vanilla, beating well.