Directions:
- Beat cake mix, 1 egg, and butter with an electric mixer at medium speed until combined. Press mixture into the bottom of a lightly greased 13- x 9-inch baking dish.
- Beat cream cheese and sugar with an electric mixer at medium speed until smooth. Add remaining 2 eggs, 1 at a time, beating well after each addition. Gradually add cocoa, beating until blended. Pour mixture evenly over chocolate layer.
- Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into squares. Serve with mint chocolate-chip ice cream and chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.51 Kcal (6065 kJ) | ||
| Calories from fat | 1184.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.6g | 202% | |
|---|---|---|---|
| Cholesterol | 833.21mg | 278% | |
| Sodium | 714.25mg | 30% | |
| Potassium | 1135.09mg | 24% | |
| Total Carbs | 58.5g | 20% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 9.93g | 40% | |
| Protein | 31.13g | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.4mg | 47% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 384.29 Kcal (1609 kJ) | ||
| Calories from fat | 314.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 202% | |
|---|---|---|---|
| Cholesterol | 221.05mg | 278% | |
| Sodium | 189.49mg | 30% | |
| Potassium | 301.14mg | 24% | |
| Total Carbs | 15.52g | 20% | |
| Sugars | 6.39g | 96% | |
| Dietary Fiber | 2.64g | 40% | |
| Protein | 8.26g | 62% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.2mg | 47% | |
| Calcium | 60.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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