Directions:
- Blend all ingredients except nuts in a large bowl.
- Place mixture on a large piece of plastic wrap.
- Bring up the edges of the wrap and form mixture into a ball.
- Place in a small deep bowl to help it hold its shape and refrigerate for at least 1 hour.
- When it is firm, roll the cheese ball in walnuts or pecans. (I like to do this over a bowl so I can continue to put the nuts on the ball if some fall off.).
- Press the nuts to make them adhere.
- The cheese ball can be stored in the refrigerator for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.43 Kcal (1496 kJ) | ||
| Calories from fat | 313.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 23% | |
| Sodium | 440mg | 18% | |
| Potassium | 182.99mg | 4% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 394.07 Kcal (1650 kJ) | ||
| Calories from fat | 345.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 54% | |
|---|---|---|---|
| Cholesterol | 75.95mg | 23% | |
| Sodium | 485.1mg | 18% | |
| Potassium | 201.75mg | 4% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.56g | 9% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 9.77g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 125.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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