Directions:
- Preheat oven to 350 degrees F.
- In a small saute pan saute shallots in olive oil. Add cranberries, orange zest and juice, and ginger. Reduce 50 percent. Check for seasoning.
- Place cooled cranberry sauce on pizza crust, add turkey sausage, Parmesan, Monterey Jack, and chile flakes. Bake for 15 to 20 minutes, and be sure the sausage is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.74 Kcal (2850 kJ) | ||
| Calories from fat | 381.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 65% | |
|---|---|---|---|
| Cholesterol | 89.48mg | 30% | |
| Sodium | 980.72mg | 41% | |
| Potassium | 863.33mg | 18% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 33.56g | 67% | |
| Vitamin C | 63.6mg | 106% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 818.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 163.85 Kcal (686 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 65% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 30% | |
| Sodium | 236.06mg | 41% | |
| Potassium | 207.81mg | 18% | |
| Total Carbs | 11.08g | 15% | |
| Sugars | 5.54g | 92% | |
| Dietary Fiber | 2.25g | 37% | |
| Protein | 8.08g | 67% | |
| Vitamin C | 15.3mg | 106% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.1mg | 26% | |
| Calcium | 197.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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