Directions:
- Preheat the oven to 400°F.
- In a bowl, combine the flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in the margarine until the pieces are pea-sized. Stir in the cranberries and orange zest.
- Whisk together the soy milk and tofu. Pour into the center of the dry ingredients. Stir with a fork until the dough comes together. Turn out onto a floured surface, and knead just a few times to mix.
- Pat the dough into a 6-inch square about 11/4 inches thick. Cut into four squares. Cut the squares in half diagonally to form eight triangles. Transfer to a baking sheet. Brush the tops with soy milk, and sprinkle with raw sugar.
- Bake until golden, 20 to 22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.21 Kcal (1466 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Sodium | 301.87mg | 13% | |
| Potassium | 327.89mg | 7% | |
| Total Carbs | 56.97g | 19% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 353.68 Kcal (1481 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Sodium | 304.86mg | 13% | |
| Potassium | 331.14mg | 7% | |
| Total Carbs | 57.53g | 19% | |
| Sugars | 20.28g | 80% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 122.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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