Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

Directions:

  1. Boil cranberries in water until they pop open, drain & set aside to cool.
  2. Mix jello in HOT water until completely dissolved.
  3. Add cranberries and the rest of ingredients; mix well.
  4. Pour into pretty serving bowl
  5. Chill until jello and fruit is set . (I usually make this the night before the holiday dinner).
  6. Keep chilled until ready to serve and serve in bowl do not invert to a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.86 Kcal (426 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 1.67mg 0%
Potassium 94.27mg 2%
Total Carbs 18.6g 6%
Sugars 14.99g 60%
Dietary Fiber 2.06g 8%
Protein 1.53g 3%
Vitamin C 5.5mg 9%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 111.97 Kcal (469 kJ)
Calories from fat 30.4 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 1.83mg 0%
Potassium 103.63mg 2%
Total Carbs 20.45g 6%
Sugars 16.47g 60%
Dietary Fiber 2.26g 8%
Protein 1.68g 3%
Vitamin C 6.1mg 9%
Iron 0.2mg 1%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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