Cranberry Orange Butter Recipe

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Cranberry Orange Butter
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Ingredients
4
Count
Nutrition
1433
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Blend together butter, cream cheese, and marmalade until creamy.
  2. Stir in cranberry sauce until well blended.
  3. Store in refrigerator -
  4. Makes 4-5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1433.31 Kcal (6001 kJ)
Calories from fat 957.54 Kcal
% Daily Value*
Total Fat 106.39g 164%
Cholesterol 290.8mg 97%
Sodium 250.2mg 10%
Potassium 152.8mg 3%
Total Carbs 127.79g 43%
Sugars 116.52g 466%
Dietary Fiber 1.81g 7%
Protein 3.69g 7%
Vitamin C 11.3mg 19%
Vitamin A 1.1mg 38%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 254.33 Kcal (1065 kJ)
Calories from fat 169.91 Kcal
% Daily Value*
Total Fat 18.88g 164%
Cholesterol 51.6mg 97%
Sodium 44.4mg 10%
Potassium 27.11mg 3%
Total Carbs 22.68g 43%
Sugars 20.68g 466%
Dietary Fiber 0.32g 7%
Protein 0.65g 7%
Vitamin C 2mg 19%
Vitamin A 0.2mg 38%
Calcium 24.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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