Cranberry Liqueur Recipe

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Ingredients:

Serving

2 1/4 cups sugar
1 cup water
1 orange
1 lb fresh cranberries (4 cups)
4 cups vodka

Directions:

Combine sugar and water in a medium saucepan; cook, stirring constantly, over medium heat 5 minutes or until sugar dissolves. Remove from heat, and cool completely.
Meanwhile, remove rind from orange with a vegetable peeler, being careful not to get the bitter white pith. Cut rind into strips, and set aside.
Process cranberries in a food processor 2 minutes or until very finely chopped. Combine sugar solution, orange rind, and cranberries in a 1-gallon jar; stir in vodka. Cover with lid, and store in a cool, dark place for 1 month.
Line a wire-mesh strainer with 2 layers of cheesecloth; strain liqueur through cheesecloth into a bowl. Discard solids. Carefully pour liqueur into clean bottles or jars.
Note: Cranberry Liqueur can be stored in a cool, dark place for up to a year.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.74 Kcal (2825 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.62mg	0%
Potassium	127.37mg	3%
Total Carbs	68.03g	23%
Sugars	58.91g	236%
Dietary Fiber	5.06g	20%
Protein	0.26g	1%
Vitamin C	25.7mg	43%
Calcium	23mg	2%

Amount Per 100 g
Calories	170.36 Kcal (713 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.42mg	0%
Potassium	32.16mg	3%
Total Carbs	17.18g	23%
Sugars	14.87g	236%
Dietary Fiber	1.28g	20%
Protein	0.07g	1%
Vitamin C	6.5mg	43%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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