Cranberry Liqueur Recipe

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Ingredients:

Serving

2 cups sugar
1 cup water
1 (12 oz) package fresh cranberries
3 cups vodka

Directions:

Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
Place cranberries in a food processor; process 2 minutes or until finely chopped. Combine sugar mixture and cranberries in a large bowl; stir in vodka.
Pour the vodka mixture into clean jars; secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day.
Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids.
Carefully pour liqueur into clean bottles or jars.
Note: Liqueur can be stored refrigerated or at room temperature for up to a year.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.82 Kcal (1301 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.1mg	0%
Potassium	4.45mg	0%
Total Carbs	30.43g	10%
Sugars	29.54g	118%
Dietary Fiber	0.18g	1%
Vitamin C	0.5mg	1%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	212.17 Kcal (888 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.43mg	0%
Potassium	3.03mg	0%
Total Carbs	20.77g	10%
Sugars	20.17g	118%
Dietary Fiber	0.12g	1%
Vitamin C	0.3mg	1%
Calcium	2.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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