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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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My mother used to make this for my birthday instead of a cake. Even my brother, who hates all things cranberry, liked this. Ingredients:
9 inches unbaked pastry shells |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1/4 cup lemon juice |
3 tablespoons light brown sugar |
2 tablespoons cornstarch |
1 (16 ounce) can whole berry cranberry sauce |
1/4 cup cold butter (or margarine) |
1/3 cup unsifted flour |
3/4 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 425 degrees.
2. Bake pastry shell for 8 minutes; remove from oven.
3. Reduce oven temperature to 375 degrees.
4. In a large mixer bowl beat cheese until fluffy.
5. Gradually beat in sweetened condensed milk until smooth.
6. Stir in lemon juice.
7. Pour into prepared pastry shell.
8. In a small bowl combine 1 tablespoons sugar & cornstarch; mix well.
9. Stir in cranberry sauce.
10. Spoon evenly over cheese mixture.
11. In a medium mixing bowl cut butter into flour & remaining 2 tablespoons sugar until crumbly.
12. Stir in nuts.
13. Sprinkle evenly over cranberry mixture.
14. Bake 45-50 minutes or until bubbly & golden.
15. Cool.
16. Serve at room temperature.
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