Cranberry Cocktail Meatballs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 500°F
In a large bowl combine ground beef, corn flakes, eggs, parsley, ketchup, green onion, soy sauce, garlic and pepper; stir well.
(Use your hands if necessary to blend thoroughly.)
Shape mixture into 1-inch balls.
Place on un-greased shallow baking sheets and bake uncovered 8 to 10 minutes.
Drain and keep warm.
In a medium saucepan combine cranberry sauce, chili sauce, brown sugar and lemon juice.
Cook over medium heat until bubbly, stirring occasionally.
Pour over meatballs and serve hot.
Makes about 40 meatballs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.92 Kcal (728 kJ)
Calories from fat	50.04 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	93.43mg	31%
Sodium	419.88mg	17%
Potassium	366mg	8%
Total Carbs	7.7g	3%
Sugars	4.78g	19%
Dietary Fiber	0.36g	1%
Protein	21.12g	42%
Vitamin C	4mg	7%
Iron	2.3mg	13%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	137.7 Kcal (577 kJ)
Calories from fat	39.62 Kcal
		% Daily Value*
Total Fat	4.4g	9%
Cholesterol	73.98mg	31%
Sodium	332.44mg	17%
Potassium	289.78mg	8%
Total Carbs	6.09g	3%
Sugars	3.78g	19%
Dietary Fiber	0.29g	1%
Protein	16.72g	42%
Vitamin C	3.2mg	7%
Iron	1.8mg	13%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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