Directions:
- Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour).
- Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).
- Note: Store in refrigerator for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.37 Kcal (236 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.59mg | 0% | |
| Potassium | 21.42mg | 0% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 2.87g | 11% | |
| Vitamin C | 26.2mg | 44% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.19 Kcal (277 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 25.15mg | 0% | |
| Total Carbs | 16.79g | 5% | |
| Sugars | 3.37g | 11% | |
| Vitamin C | 30.7mg | 44% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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