Cornmeal Shortbread (Gale Gand) Recipe

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Cornmeal Shortbread (Gale Gand)
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Ingredients
6
Count
Nutrition
60
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a mixer with the paddle attachment, cream the butter. Add the powdered sugar and mix in. Add the vanilla extract and mix in. Add the dry ingredients and mix until blended.
  2. Roll into 1 1/2-inch logs and roll in cornmeal to coat. Wrap in plastic wrap and chill at least one hour or overnight.
  3. Preheat oven to 300 degrees F.
  4. Slice shortbread dough thinly and bake on a silpat or parchment paper for 12 to 15 minutes. The shortbread will still be blonde, and they will crisp once cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.39 Kcal (253 kJ)
Calories from fat 33.87 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 6.1mg 2%
Sodium 122.02mg 5%
Potassium 44.4mg 1%
Total Carbs 6.11g 2%
Sugars 1.24g 5%
Dietary Fiber 0.45g 2%
Protein 0.69g 1%
Iron 0.3mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 488.61 Kcal (2046 kJ)
Calories from fat 274.02 Kcal
% Daily Value*
Total Fat 30.45g 6%
Cholesterol 49.36mg 2%
Sodium 987.2mg 5%
Potassium 359.17mg 1%
Total Carbs 49.4g 2%
Sugars 10.05g 5%
Dietary Fiber 3.67g 2%
Protein 5.61g 1%
Vitamin A 0.2mg 1%
Iron 2.1mg 1%
Calcium 104mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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