Cornmeal Cheddar Crackers Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tbsp yellow cornmeal
1 tsp salt
1/4 tsp cayenne pepper
pinch of freshly grated nutmeg
2 tbsp very cold unsalted butter cut into small pieces
1 cup finely grated cheddar cheese or feta
1/4 cup plus 1 tbsp milk (preferably whole )

Directions:

Combine the flour, cornmeal, salt, cayenne and nutmeg in the bowl of a food processor.
Pulse to combine then add the butter and pulse until the mixture resembles coarse meal.
Add the cheese and pulse until combined.
With the machine running add the milk.
Process until the dough comes together and is well combined.
Transfer the dough to a clean work surface and shape into a 2 inch wide log.
Wrap with plastic wrap and refrigerate for at least 24 hours.
Heat the oven to 325 degrees.
Slice the well-chilled log into 1/4 inch thick slices and transfer them to a baking sheet.
Bake immediately, rotating the sheet half way through cooking, until the crackers are golden and firm in the center (about 25-30 minutes).
Do not let the crackers get too dark around the edges.
Transfer to a rack to cool.
They can be made a day ahead of time and kept in an airtight container at room temperature.
Makes: 20 crackers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.47 Kcal (266 kJ)
Calories from fat	30.87 Kcal
		% Daily Value*
Total Fat	3.43g	5%
Cholesterol	10.04mg	3%
Sodium	159.1mg	7%
Potassium	20.98mg	0%
Total Carbs	5.58g	2%
Sugars	0.23g	1%
Dietary Fiber	0.25g	1%
Protein	2.45g	5%
Iron	0.2mg	1%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	344.37 Kcal (1442 kJ)
Calories from fat	167.47 Kcal
		% Daily Value*
Total Fat	18.61g	5%
Cholesterol	54.5mg	3%
Sodium	863.25mg	7%
Potassium	113.86mg	0%
Total Carbs	30.25g	2%
Sugars	1.26g	1%
Dietary Fiber	1.35g	1%
Protein	13.27g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	0%
Iron	0.8mg	1%
Calcium	286.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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