Cornish Baked Pudding Recipe

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Cornish Baked Pudding
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Ingredients:

Directions:

  1. Remove crusts from the bread and butter on both sides.
  2. Make sandwiches with the ham and tomato.
  3. Cut into triangles.
  4. Place in an ovenproof dish.
  5. Beat together the eggs, salt and pepper and add the milk.
  6. Pour over the sandwiches and bake in a nmedium heat oven for 35/40 min, or until the milk has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.97 Kcal (1281 kJ)
Calories from fat 113.99 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 152.04mg 51%
Sodium 507.65mg 21%
Potassium 488.89mg 10%
Total Carbs 29.93g 10%
Sugars 11.26g 45%
Dietary Fiber 4.25g 17%
Protein 17.96g 36%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 503.6mg 50%
Amount Per 100 g
Calories 99.31 Kcal (416 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 19%
Cholesterol 49.35mg 51%
Sodium 164.77mg 21%
Potassium 158.68mg 10%
Total Carbs 9.71g 10%
Sugars 3.66g 45%
Dietary Fiber 1.38g 17%
Protein 5.83g 36%
Vitamin C 2.2mg 11%
Iron 0.9mg 15%
Calcium 163.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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