Cornbread (Food Network Kitchens) Recipe

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Cornbread (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Butter a 9-inch cast iron skillet.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a large bowl, combine the butter and sugar and mix until light and airy.
  4. Add the eggs one at a time, mixing well between each addition.
  5. Add the cornmeal mixture to the butter mixture in 3 parts, alternating with the milk in 2 parts, until just combined into a thick batter. Using a rubber spatula, scrape the batter into the prepared pan and smooth the top. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Set aside to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.9 Kcal (2503 kJ)
Calories from fat 198.59 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 141.25mg 47%
Sodium 550.6mg 23%
Potassium 769.39mg 16%
Total Carbs 85.98g 29%
Sugars 13.48g 54%
Dietary Fiber 11.04g 44%
Protein 14.26g 29%
Vitamin C 2mg 3%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 410.2mg 41%
Amount Per 100 g
Calories 213.78 Kcal (895 kJ)
Calories from fat 71.01 Kcal
% Daily Value*
Total Fat 7.89g 34%
Cholesterol 50.5mg 47%
Sodium 196.87mg 23%
Potassium 275.1mg 16%
Total Carbs 30.74g 29%
Sugars 4.82g 54%
Dietary Fiber 3.95g 44%
Protein 5.1g 29%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 7%
Iron 1.1mg 18%
Calcium 146.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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