Cornbread (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 cups stone-ground yellow cornmeal |
1 cup all-purpose flour |
4 teaspoons baking powder |
3/4 teaspoon fine salt |
6 tablespoons unsalted butter, at room temperature, plus more for preparing the pan |
1/4 cup sugar |
2 large eggs, at room temperature |
2 cups milk |
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Directions:
1. Preheat the oven to 400 degrees F. Butter a 9-inch cast iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a large bowl, combine the butter and sugar and mix until light and airy.
4. Add the eggs one at a time, mixing well between each addition.
5. Add the cornmeal mixture to the butter mixture in 3 parts, alternating with the milk in 2 parts, until just combined into a thick batter. Using a rubber spatula, scrape the batter into the prepared pan and smooth the top. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Set aside to cool slightly before serving.
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