Directions:
- Heat oven to 425°.
- Grease a 9 pie dish.
- In mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and the salt.
- Stir in the cornmeal.
- In a separate bowl,blend egg, milk, and oil.
- Add to dry ingredients.
- Beat just until smooth.
- Spread the batter in the prepared pie dish.
- Spoon preserves over batter.
- Sprinkle with the remaining sugar.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.7 Kcal (932 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 237.46mg | 10% | |
| Potassium | 384.97mg | 8% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 217.73 Kcal (912 kJ) | ||
| Calories from fat | 73.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 9% | |
| Sodium | 232.16mg | 10% | |
| Potassium | 376.37mg | 8% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 16.45g | 67% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 160mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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