Directions:
- Preheat the fryer. In a mixing bowl, whisk the egg and milk together. Whisk in the Essence, baking powder, cornmeal, flour, and sugar. Whisk until smooth. Season with salt and cayenne. Spear the sausage links leaving a 1/2-inch from the top. Dip each sausage in the batter, coating the sausage evenly. Gently lay the corndogs in the hot oil and fry until golden brown, about 3 to 5 minutes, stirring for overall browning. Remove the corndogs from the oil and drain on a paper-lined plate. Season the corndogs with Essence. Serve the corndogs with mustard.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.07 Kcal (2198 kJ) | ||
| Calories from fat | 318.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 90.23mg | 30% | |
| Sodium | 3744.77mg | 156% | |
| Potassium | 342.52mg | 7% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 208.12 Kcal (871 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 54% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 30% | |
| Sodium | 1484.27mg | 156% | |
| Potassium | 135.76mg | 7% | |
| Total Carbs | 12.29g | 10% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 2.18g | 22% | |
| Protein | 8.27g | 42% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.9mg | 27% | |
| Calcium | 58.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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