CORN DOGS Recipe

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CORN DOGS
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Ingredients:

Directions:

  1. COMBINE cornmeal,flour and salt.ADD egg oil and milk.COAT each wiener with flour and insert onto tines of cooking fork or wooden skewer.DIP into cornmeal mixture and coat all sides.FRY in deep fat (375 degrees F.) til golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.5 Kcal (1346 kJ)
Calories from fat 133.31 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 45.44mg 15%
Sodium 733.48mg 31%
Potassium 141.94mg 3%
Total Carbs 35.86g 12%
Sugars 2.14g 9%
Dietary Fiber 2.31g 9%
Protein 11.06g 22%
Iron 2.1mg 11%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 252.78 Kcal (1058 kJ)
Calories from fat 104.81 Kcal
% Daily Value*
Total Fat 11.65g 23%
Cholesterol 35.72mg 15%
Sodium 576.68mg 31%
Potassium 111.6mg 3%
Total Carbs 28.2g 12%
Sugars 1.68g 9%
Dietary Fiber 1.82g 9%
Protein 8.69g 22%
Iron 1.6mg 11%
Calcium 37.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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