Corn Bread for Dressing Recipe

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Ingredients:

Serving

1/2 cup yellow cornmeal (not coarse )
1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp sugar
1/2 tsp salt
1 large egg
1/2 cup whole milk
2 tbsp olive oil

Directions:

Preheat oven to 400°F.
Whisk together cornmeal, flour, baking powder, sugar, and salt in a bowl. Whisk together egg, milk, and oil in another bowl, then add to cornmeal mixture and stir until just combined.
Pour batter into a greased 8- or 9-inch square baking pan and bake in middle of oven until a tester comes out clean, 12 to 15 minutes. Cool 5 minutes in pan on a rack, then turn bread out onto rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.68 Kcal (857 kJ)
Calories from fat	81.15 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	47.11mg	16%
Sodium	328.08mg	14%
Potassium	251.83mg	5%
Total Carbs	26.17g	9%
Sugars	1.99g	8%
Dietary Fiber	1.56g	6%
Protein	5.33g	11%
Iron	1mg	5%
Calcium	102mg	10%

Amount Per 100 g
Calories	245.67 Kcal (1029 kJ)
Calories from fat	97.4 Kcal
		% Daily Value*
Total Fat	10.82g	14%
Cholesterol	56.55mg	16%
Sodium	393.79mg	14%
Potassium	302.27mg	5%
Total Carbs	31.42g	9%
Sugars	2.39g	8%
Dietary Fiber	1.87g	6%
Protein	6.39g	11%
Iron	1.2mg	5%
Calcium	122.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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