Cool Cucumber Soup (Food Network Kitchens) Recipe

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Cool Cucumber Soup (Food Network Kitchens)
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Ingredients:

Directions:

  1. Peel the cucumbers, trim the ends, cut in half lengthwise and scrape out the watery area where seeds would be. Coarsely chop. Crush the garlic and 1/4 teaspoon of the salt into a paste with the flat side of a chef's knife. Combine the cucumber, garlic, remaining salt, and the buttermilk in a blender and process until completely smooth. Add half of each of the herbs and the cayenne and pulse several times to combine. Transfer soup to a bowl, cover, and refrigerate for 1 hour or until thoroughly chilled. Before serving, season with salt, pepper, and lemon if desired. Divide among 4 soup bowls and sprinkle with the remaining herbs. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1827.87 Kcal (7653 kJ)
Calories from fat 1196.72 Kcal
% Daily Value*
Total Fat 132.97g 205%
Cholesterol 3310.01mg 1103%
Sodium 2633.42mg 110%
Potassium 180.71mg 4%
Total Carbs 30.33g 10%
Sugars 22.04g 88%
Dietary Fiber 0.2g 1%
Protein 140.95g 282%
Vitamin C 25mg 42%
Vitamin A 6.9mg 229%
Iron 2437.6mg 13542%
Calcium 550.4mg 55%
Amount Per 100 g
Calories 758.36 Kcal (3175 kJ)
Calories from fat 496.51 Kcal
% Daily Value*
Total Fat 55.17g 205%
Cholesterol 1373.29mg 1103%
Sodium 1092.58mg 110%
Potassium 74.97mg 4%
Total Carbs 12.58g 10%
Sugars 9.14g 88%
Dietary Fiber 0.08g 1%
Protein 58.48g 282%
Vitamin C 10.4mg 42%
Vitamin A 2.8mg 229%
Iron 1011.3mg 13542%
Calcium 228.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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