Directions:
- Preheat oven to 350°.
- Coat bottoms of 2 (8-inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms of pans with wax paper. Coat wax paper with cooking spray; set aside.
- Beat sugar and butter at medium speed of a mixer until well-blended. Gradually add egg substitute; beat well. Combine flour, cocoa, baking soda, and salt in a bowl. With mixer running at low speed, add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. Gently stir in boiling water and vanilla.
- Pour batter into prepared pans. Bake at 350° for 35 minutes or until cake springs back when touched in center. Loosen layers from sides of pans using a narrow metal spatula; turn out onto wire racks. Peel off wax paper; let cool.
- Place 1 cake layer on a plate; spread with 1/2 cup Chocolate Frosting. Top with other cake layer; spread remaining frosting over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.47 Kcal (873 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 23% | |
| Sodium | 174.38mg | 7% | |
| Potassium | 150.98mg | 3% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.16 Kcal (1299 kJ) | ||
| Calories from fat | 98.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 11% | |
|---|---|---|---|
| Cholesterol | 101.15mg | 23% | |
| Sodium | 259.44mg | 7% | |
| Potassium | 224.62mg | 3% | |
| Total Carbs | 41.87g | 9% | |
| Sugars | 22.78g | 61% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 12.34g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 82.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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