Cookies 'n Cream Pudding Recipe

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Cookies 'n Cream Pudding
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Ingredients
4
Count
Nutrition
822
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Break 1 of the cookies into four pieces; reseve for garnish. Crush remaining 7 cookies; set aside.
  2. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of the whipped topping.
  3. Spoon evenly into 4 dessert bowls. Top with remaining 1/4 cup whipped topping and the reserved cookie pieces. Store leftover dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.37 Kcal (3443 kJ)
Calories from fat 234.64 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 114.45mg 38%
Sodium 903.58mg 38%
Potassium 191.95mg 4%
Total Carbs 136.72g 46%
Sugars 84.72g 339%
Dietary Fiber 2g 8%
Protein 13.68g 27%
Iron 6mg 33%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 549.76 Kcal (2302 kJ)
Calories from fat 156.86 Kcal
% Daily Value*
Total Fat 17.43g 40%
Cholesterol 76.51mg 38%
Sodium 604.05mg 38%
Potassium 128.32mg 4%
Total Carbs 91.4g 46%
Sugars 56.63g 339%
Dietary Fiber 1.34g 8%
Protein 9.14g 27%
Iron 4mg 33%
Calcium 127.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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