Confetti Kabobs Recipe

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Ingredients:

Serving

12 marshmallows
4 oz semisweet chocolate
2 tbsp finely chopped toasted nuts
1 tbsp candy sprinkles or 1 tbsp nonpareils
2 tbsp toasted flaked coconut

Directions:

Using scissors, snip off pointed ends of 4 bamboo skewers (remove any splintered wood). Thread 3 marshmallows onto each skewer. Place skewers on baking sheet lined with parchment or waxed paper and freeze until firm, about 15 minutes.
Spoon melted chocolate onto each marshmallow. Use back of spoon to spread chocolate evenly around entire marsmallow.
Working over individual bowls of nuts, sprinkles, and coconut, sprinkle one side of each chocolate-coated marshmallow with garnishes. Set skewer back on baking sheet, plain chocolate side down, and repeat with remaining skewers.
Freeze at least 30 minutes or up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.14 Kcal (1298 kJ)
Calories from fat	148.47 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	1.48mg	0%
Sodium	33.27mg	1%
Potassium	186.55mg	4%
Total Carbs	44.22g	15%
Sugars	29.6g	118%
Dietary Fiber	1.7g	7%
Protein	2.45g	5%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	453.1 Kcal (1897 kJ)
Calories from fat	216.91 Kcal
		% Daily Value*
Total Fat	24.1g	25%
Cholesterol	2.16mg	0%
Sodium	48.61mg	1%
Potassium	272.53mg	4%
Total Carbs	64.61g	15%
Sugars	43.24g	118%
Dietary Fiber	2.49g	7%
Protein	3.59g	5%
Vitamin C	0.4mg	0%
Iron	2.1mg	8%
Calcium	20mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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