Directions:
- Line a baking sheet with waxed paper. Form 1 tablespoon of goat cheese into a small ball. Place on baking sheet. Continue with remaining cheese. Refrigerate for 10 minutes to set.
- Place the parsley, chives, thyme, on separate plates. Roll about 6 balls in each of the herbs to coat and set aside. Put pepper, paprika and curry powder on separate plates. Roll about 6 balls each on the spices to make a thin band of spice around each ball. Continue until all cheese is used. Refrigerate until r
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.72 Kcal (3415 kJ) | ||
| Calories from fat | 576.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.02g | 98% | |
|---|---|---|---|
| Cholesterol | 139.07mg | 46% | |
| Sodium | 1116.41mg | 47% | |
| Potassium | 194.41mg | 4% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 58.29g | 117% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 7.5mg | 41% | |
| Calcium | 455.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 260.09 Kcal (1089 kJ) | ||
| Calories from fat | 183.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 98% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 46% | |
| Sodium | 355.96mg | 47% | |
| Potassium | 61.99mg | 4% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 18.59g | 117% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 2.4mg | 41% | |
| Calcium | 145.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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