Comforting Knishes Recipe

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Comforting Knishes
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Ingredients:

Directions:

  1. To make the dough, beat together mashed potatoes, oil, and salt.
  2. Add the flour and baking powder and mix well.
  3. Mix in the water and knead into a smooth dough.
  4. Let rest on a board, covered with a cloth, for 1/2 hour.
  5. To make the filling, sautè the onions in oil until transparent.
  6. Mix together with the rest of the filling ingredients.
  7. Cut the dough into 4 sections, then roll each section as thin as possible (about 1/16-inch thick).
  8. Cut into 5 x 6-inch rectangles.
  9. Place 2 or 3 tTablspoons of the filling in the middle of each rectangle.
  10. Fold the sides in first, then the ends.
  11. Place folded side down on an oiled cookie sheet.
  12. Bake at 350 degrees F for 25 minutes, or until golden.
  13. Serve with mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.69 Kcal (2381 kJ)
Calories from fat 173.57 Kcal
% Daily Value*
Total Fat 19.29g 30%
Sodium 869.35mg 36%
Potassium 517.82mg 11%
Total Carbs 81.04g 27%
Sugars 8.18g 33%
Dietary Fiber 7.04g 28%
Protein 18.83g 38%
Vitamin C 10.5mg 18%
Iron 7.4mg 41%
Calcium 310.1mg 31%
Amount Per 100 g
Calories 198.29 Kcal (830 kJ)
Calories from fat 60.52 Kcal
% Daily Value*
Total Fat 6.72g 30%
Sodium 303.12mg 36%
Potassium 180.55mg 11%
Total Carbs 28.26g 27%
Sugars 2.85g 33%
Dietary Fiber 2.45g 28%
Protein 6.56g 38%
Vitamin C 3.7mg 18%
Iron 2.6mg 41%
Calcium 108.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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