Cold Smoked and Grilled Salmon Recipe

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Directions:

Whisk the brine ingredients together. Marinate the salmon filets overnight in smoked salmon brine.
Remove salmon filets from brine. Rinse lightly in cold water, pat dry. Put filets in smoker. Cold smoke fish in smoker over indirect heat to avoid cooking until smoke flavor is evident (1 to 2 hours). Be sure fish remains cool to the touch. This process will put flavor into the fish without cooking the flesh. Do not smoke fish too hot as it will still be put on the grill to finish the cooking process. Reserve fish in refrigerator until ready to grill.
Preheat a grill to hot.
For the Corn Salsa: Thaw corn kernels and drain. Dice all ingredients to size of corn kernels. Toss the ingredients for the corn salsa together, seasoning with the spices to taste. Serve at room temperature.
For the Chile Dumplings: In a food processor, mix all ingredients except panko and egg whites. Place into large bowl, then fold in panko. Slowly fold in egg whites in 2 separate actions. Make sure to fold and not stir or whip. Set up steamer on stovetop, bring water to a simmer. Scoop 12 (2-ounce) portions of dumpling mix into steamer. Cover and cook 8 to 10 minutes.
While dumplings are steaming place salmon on grill to desired doneness (5 minutes per side per inch of thickness).
For the Cilantro Citrus Sauce: Mix cilantro, zests, juices, shallots and garlic. Saute the cilantro mix, deglaze with wine, and reduce. Add butter adjust with salt and pepper.
Place 3 dumplings on each plate. Spoon corn salsa between dumplings. Place grilled salmon atop dumplings. Drizzle salmon and plate with citrus sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1633.24 Kcal (6838 kJ)
Calories from fat	419 Kcal
		% Daily Value*
Total Fat	46.56g	72%
Cholesterol	304.04mg	101%
Sodium	27987.8mg	1166%
Potassium	1361.78mg	29%
Total Carbs	250.32g	83%
Sugars	177.74g	711%
Dietary Fiber	11.35g	45%
Protein	57.14g	114%
Vitamin C	93.1mg	155%
Vitamin A	0.9mg	31%
Iron	20.1mg	112%
Calcium	728.4mg	73%

Amount Per 100 g
Calories	85.69 Kcal (359 kJ)
Calories from fat	21.98 Kcal
		% Daily Value*
Total Fat	2.44g	72%
Cholesterol	15.95mg	101%
Sodium	1468.47mg	1166%
Potassium	71.45mg	29%
Total Carbs	13.13g	83%
Sugars	9.33g	711%
Dietary Fiber	0.6g	45%
Protein	3g	114%
Vitamin C	4.9mg	155%
Iron	1.1mg	112%
Calcium	38.2mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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