Cold Brewed Coffee Recipe

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Cold Brewed Coffee
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Ingredients
2
Count
Nutrition
0
Calories
Total time
1445
Minutes
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Ingredients:

Directions:

  1. Fill a jug with the coffee and water, screw on the lid, and give a good shake. I use a clean Simply Apple bottle.
  2. Rest at room temperature for about 24 hours, giving a shake every now and then.
  3. Strain the coffee through a filter or a French press and decant into a clean jug or pitcher.
  4. Taste. If the coffee is too strong, dilute it to your liking. If it is too weak, add more coffee grounds and let sit out another day.
  5. Store in the refrigerator and use in your favorite coffee recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.53mg 0%
Potassium 21.33mg 0%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 7.71mg 0%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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