Ingredients:
- cooking time does not include freezing time...
- note, you can use egg whites to make meringue shells to serve up the ice cream on top of....and with that thought, i will share with everyone how
Directions:
- Tip: Make sure you use good quality, fresh coffee
- Take the finely ground coffee and pour the water onto it then let it stand for about 10 mins.
- You then need to remove the coffee grounds so strain the mixture.
- In a heatproof bowl mix together the sugar and egg yolks, then whisk until thick and pale.
- Whisk in the milk and the coffee, then put the bowl over a saucepan of simmering (though not boiling) water or use a double boiler.
- Cook until the mixture is thick (ie. until it forms a layer on the back of a wooden spoon) being sure to stir it all the time.
- Take the saucepan off the heat and place the bowl to one side to cool.
- If you want to prevent a skin forming on the mixture you can try covering the surface with a piece of damp, greaseproof paper. (You can use plastic wrap gently laid down on top of ice cream)
- When cool, transfer the complete mixture into an ice cream maker and follow the manufacturer’s instructions.
- Once your ice cream has thickened in your ice cream machine, then put ice cream into a bowl with lid into your freezer to completely freeze (might take at least four hours) until ready to serve.
- Photo courtesy of
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.05 Kcal (285 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 63.12mg | 3% | |
| Potassium | 68.09mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 1.3g | 5% | |
| Protein | 5.73g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.89 Kcal (515 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 7% | |
|---|---|---|---|
| Cholesterol | 295.6mg | 55% | |
| Sodium | 114mg | 3% | |
| Potassium | 122.97mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.35g | 5% | |
| Protein | 10.34g | 11% | |
| Iron | 1.6mg | 5% | |
| Calcium | 47.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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