Directions:
- Heat 1 cup half and half until bubbling.
- Whisk in 1/2 cup sugar and coffee.
- Remove from heat and whisk into eggs in a small, stead stream.
- Add 1 cup of half and half, 1/2 cup sugar, vanilla and salt.
- Heat whisking constantly until thick- about 5 minutes over medium heat.
- Pour mixture into a bowl and refrigerate until cold covered with plastic wrap (right on the custard to prevent a skin).
- Whisk in final 2 cups of half and half and freeze according to manufactures instructions (about 30 minutes for me).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.59 Kcal (1020 kJ) | ||
| Calories from fat | 145.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 106.15mg | 35% | |
| Sodium | 111.36mg | 5% | |
| Potassium | 195.19mg | 4% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 14.84g | 59% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 158.15 Kcal (662 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 25% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 35% | |
| Sodium | 72.3mg | 5% | |
| Potassium | 126.73mg | 4% | |
| Total Carbs | 13.26g | 7% | |
| Sugars | 9.63g | 59% | |
| Protein | 3.78g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 89mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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