Directions:
- In a bowl combine the coffee and sugar. Mix until the sugar dissolves.
- Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.
- Serve in 4-ounce glasses topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.39 Kcal (182 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 4.11mg | 0% | |
| Potassium | 69.06mg | 1% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 9.7g | 39% | |
| Protein | 0.11g | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.83 Kcal (137 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 3.11mg | 0% | |
| Potassium | 52.26mg | 1% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 7.34g | 39% | |
| Protein | 0.09g | 0% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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