Directions:
- Heat oven to 350 degrees.
- Trim all fat from ham. Place ham on rack in roasting pan and bake 30 minutes.
- Dissolve espresso in hot water in 2-cup measure. Add remaining ingredients and stir to blend. Baste ham with coffee mixture and continue to bake for 45 minutes, basting every 10-15 minutes.
- Let stand 5-10 minutes, then cut into thin slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.16 Kcal (558 kJ) | ||
| Calories from fat | 67.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 9% | |
| Sodium | 510.56mg | 21% | |
| Potassium | 17.83mg | 0% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.41g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.44 Kcal (735 kJ) | ||
| Calories from fat | 88.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 9% | |
| Sodium | 672.65mg | 21% | |
| Potassium | 23.49mg | 0% | |
| Total Carbs | 15.86g | 4% | |
| Sugars | 15.47g | 47% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.45g | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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