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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988. Ingredients:
1 (5 lb) fully cooked shank-half ham |
1 tablespoon instant espresso powder |
3/4 cup hot water |
1/2 cup dark brown sugar (packed) |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
Directions:
1. Heat oven to 350 degrees.
2. Trim all fat from ham. Place ham on rack in roasting pan and bake 30 minutes.
3. Dissolve espresso in hot water in 2-cup measure. Add remaining ingredients and stir to blend. Baste ham with coffee mixture and continue to bake for 45 minutes, basting every 10-15 minutes.
4. Let stand 5-10 minutes, then cut into thin slices and serve.
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