Coffee Gelato With Orange Zest Recipe

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Ingredients:

Serving

2 cups whole milk
4 egg yolks
1/3 cup sugar
4 oz espresso
1 tbsp ground espresso beans
1/2 tbsp orange zest

Directions:

Beat eggs lightly, whisk into milk and sugar.
Heat mixture over medium heat stirring constantly until mixture thickens.
Remove the resulting custard from heat, and pour into chilled bowl.
Stir in espresso, orange zest, and coffee grounds.
Chill for at least 4 hours, preferably overnight.
Freeze mixture according to ice cream maker instructions.
Transfer to a freezer-safe container, press plastic wrap across the surface of the gelato, snap on lid, and place in freezer to hard-freeze.
To serve, place gelato in fridge approximately 20 minutes before serving to soften.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.34 Kcal (307 kJ)
Calories from fat	19.94 Kcal
		% Daily Value*
Total Fat	2.22g	3%
Cholesterol	83.07mg	28%
Sodium	59.08mg	2%
Potassium	143.11mg	3%
Total Carbs	8.63g	3%
Sugars	7.93g	32%
Dietary Fiber	0.04g	0%
Protein	4.71g	9%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	88mg	9%

Amount Per 100 g
Calories	70.12 Kcal (294 kJ)
Calories from fat	19.06 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Cholesterol	79.42mg	28%
Sodium	56.48mg	2%
Potassium	136.81mg	3%
Total Carbs	8.25g	3%
Sugars	7.58g	32%
Dietary Fiber	0.04g	0%
Protein	4.51g	9%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	84.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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