Directions:
- Dissolve yeast and 1 tbsp sugar in milk. Add 1 1/2 cups flour; beat well. Let stand for 1 hour, or until light. Beat eggs. Add 1 1/2 cups sugar, eggs and remainder of flour. Stir and mix well. Pour into well buttered 9 inch pie pans so that the dough is no more than 1 inch thick. Press raisins into dough about 1 inch apart. Let cakes rise at room temp until they double in height. Mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes. Then sprinkle with melted butter. Bake at 350 degrees, until cakes spring back to the touch and a pick inserted comes out clean 25-40 minutes.
- Makes 5 cakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.33 Kcal (759 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 496.04mg | 21% | |
| Potassium | 95.53mg | 2% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.13 Kcal (1558 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 11% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 9% | |
| Sodium | 1017.99mg | 21% | |
| Potassium | 196.06mg | 2% | |
| Total Carbs | 55.13g | 9% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 7.05g | 14% | |
| Protein | 7.58g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 3.6mg | 10% | |
| Calcium | 169.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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