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Coeur à la Crème with Goat Cheese Recipe

Coeur à la Crème with Goat Cheese Recipe

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Ingredients

Count

Nutrition

307

Calories

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Ingredients:

Serving

Directions:

Line a 4-cup coeur à la crème mold with a double layer of damp cheesecloth; allow cheesecloth to extend over edge of mold.
Place first 5 ingredients in food processor, and process until smooth. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; let cool slightly. Add 1/4 cup cheese mixture to gelatin mixture, stirring with a wire whisk; add to remaining cheese mixture in processor, and process 1 minute. Spoon cheese mixture into prepared mold. Fold cheesecloth over top of cheese mixture; place mold in a shallow dish, and chill at least 12 hours.
To serve, unfold cheesecloth, and invert molded cheese mixture onto a serving plate; remove cheesecloth. Serve with berries and gingersnaps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.41 Kcal (1287 kJ)
Calories from fat	180.27 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Cholesterol	58.56mg	20%
Sodium	234.11mg	10%
Potassium	200.66mg	4%
Total Carbs	25.34g	8%
Sugars	7.57g	30%
Dietary Fiber	0.28g	1%
Protein	8.54g	17%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	137.85 Kcal (577 kJ)
Calories from fat	80.84 Kcal
		% Daily Value*
Total Fat	8.98g	31%
Cholesterol	26.26mg	20%
Sodium	104.98mg	10%
Potassium	89.98mg	4%
Total Carbs	11.36g	8%
Sugars	3.39g	30%
Dietary Fiber	0.13g	1%
Protein	3.83g	17%
Vitamin C	0.1mg	0%
Iron	0.9mg	11%
Calcium	63.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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