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Coconut-Pecan Upside Down Cake (Rice Cooker) Recipe

Coconut-Pecan Upside Down Cake (Rice Cooker) Recipe

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Coconut-Pecan Upside Down Cake (Rice Cooker)

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup dark brown sugar
1/2 cup shredded coconut
2/3 cup chopped pecans
1/2 cup semisweet chocolate
2 tbsp milk
1 (9 oz) box jiffy yellow cake mix or 0.5 (18 1/4 oz) box cake mix

Directions:

Melt butter into well prepared rice cooker pan. Spray with Pam very well, or use parchment paper on the bottom of pan.
Mix together the brown sugar, coconut, pecan's and semi sweet chocolates with a little milk. spread over the butter.
Then mix up the Jiffy cake mix according to the directions on the box.
Hit cook and 40 minutes later it will be done.
Turn off the cooker and wait a few minutes before removing the pan from the rice cooker. If you have a dish that is slightly smaller than the rice cooker pan, place it in the pan on top of the cake before turning it over. This is the easiest way to take the cake out.
Allow it to cool before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.16 Kcal (3266 kJ)
Calories from fat	570.37 Kcal
		% Daily Value*
Total Fat	63.37g	97%
Cholesterol	61.16mg	20%
Sodium	94.45mg	4%
Potassium	339.2mg	7%
Total Carbs	57.46g	19%
Sugars	48.39g	194%
Dietary Fiber	5.41g	22%
Protein	5.94g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	76mg	8%

Amount Per 100 g
Calories	546.02 Kcal (2286 kJ)
Calories from fat	399.19 Kcal
		% Daily Value*
Total Fat	44.35g	97%
Cholesterol	42.8mg	20%
Sodium	66.11mg	4%
Potassium	237.4mg	7%
Total Carbs	40.22g	19%
Sugars	33.87g	194%
Dietary Fiber	3.78g	22%
Protein	4.16g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	9%
Iron	1.7mg	14%
Calcium	53.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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