Directions:
- In a saucepan bring the coconut and water to a boil. Add the brown sugar and stir well. Cook on low for about 30 minutes. Stir occasionally.
- When the mixture begins to harden add the vanilla and stir well. Cook another few minutes until it gets very sticky.
- Drop by tablespoons onto a greased cookie sheet. Let the candy cool completely. This recipe makes approximately 15 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.65 Kcal (4424 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Sodium | 74.89mg | 3% | |
| Potassium | 421.96mg | 9% | |
| Total Carbs | 249.82g | 83% | |
| Sugars | 234.77g | 939% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.92g | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 329.78 Kcal (1381 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 15% | |
|---|---|---|---|
| Sodium | 23.37mg | 3% | |
| Potassium | 131.69mg | 9% | |
| Total Carbs | 77.97g | 83% | |
| Sugars | 73.27g | 939% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 0.29g | 2% | |
| Iron | 0.9mg | 17% | |
| Calcium | 65.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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