Coconut Cranberry Oatmeal Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup brown sugar , firmly packed
1 cup granulated sugar
2 eggs
2 tsp. vanilla extract
2 cups sifted flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup quick rolled oats
2 cups coconut
handful dried cranberries
handful semi-sweet chocolate chips (optional)

Directions:

Preheat oven to 375.
Cream butter, add sugars slowly and beat until light and fluffy. Add eggs and vanilla. Beat well. Sift together flour, salt, baking soda and powder. Gradually add into the butter mixture. Mix in oats and coconut. Add in a handful of dried cranberries and chocolate chips. Drop by teaspoon onto parchment lined cookie sheets. Bake 12-15 minutes. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.17 Kcal (3572 kJ)
Calories from fat	452.05 Kcal
		% Daily Value*
Total Fat	50.23g	77%
Cholesterol	163.08mg	54%
Sodium	767.94mg	32%
Potassium	370.65mg	8%
Total Carbs	99.8g	33%
Sugars	84.98g	340%
Dietary Fiber	4.52g	18%
Protein	5.81g	12%
Vitamin C	1mg	2%
Vitamin A	0.5mg	15%
Iron	2.2mg	12%
Calcium	114.4mg	11%

Amount Per 100 g
Calories	426.59 Kcal (1786 kJ)
Calories from fat	226.03 Kcal
		% Daily Value*
Total Fat	25.11g	77%
Cholesterol	81.54mg	54%
Sodium	383.97mg	32%
Potassium	185.33mg	8%
Total Carbs	49.9g	33%
Sugars	42.49g	340%
Dietary Fiber	2.26g	18%
Protein	2.9g	12%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	15%
Iron	1.1mg	12%
Calcium	57.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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