Directions:
- In a mixing bowl, add salt to egg whites. Beat with electric mixer until stiff by not dry. Add sugar 1 tablespoon at a time, beating after each addition. Add remaining ingredients; mix just to blend. Drop by teaspoonfuls 2 inches apart onto ungreased parchment paper or brown paper on cookie sheets, or use silicone baking mats. Bake at 350° for about 15 minutes. Slip paper off baking sheet onto a wet surface and let steam for a minute.
- Loosen with a spatula and remove coconut cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.61 Kcal (3540 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Sodium | 705.11mg | 29% | |
| Potassium | 288.97mg | 6% | |
| Total Carbs | 169.46g | 56% | |
| Sugars | 121.99g | 488% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 20% | |
|---|---|---|---|
| Sodium | 250.22mg | 29% | |
| Potassium | 102.54mg | 6% | |
| Total Carbs | 60.13g | 56% | |
| Sugars | 43.29g | 488% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 4.42g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 10% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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