Directions:
- Preheat oven to 350° and grease a 9x13 baking pan.
- Prepare cake mix by blending together mix, water, oil and eggs at low speed of mixer until moistened.
- Beat at medium speed for 2 minutes; pour into prepared pan and bake for approximately 30 minutes or until tests done.
- While cake is baking, bring milk, sugar and half of coconut to a boil, then immediately remove from heat.
- Remove cake from oven and poke holes in cake with fork or skewer.
- Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake.
- Let cake cool completely at room temperature,, then spread with whipped topping and sprinkle with remaining coconut.
- Refrigerate until serving time.
- Note: You can also use another brand of cake mix; just follow directions and ingredients on the box and bake accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.46 Kcal (1844 kJ) | ||
| Calories from fat | 279.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 27.68mg | 1% | |
| Potassium | 68.35mg | 1% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 16.63g | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 571.87 Kcal (2394 kJ) | ||
| Calories from fat | 362.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 48% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 12% | |
| Sodium | 35.93mg | 1% | |
| Potassium | 88.74mg | 1% | |
| Total Carbs | 31.57g | 8% | |
| Sugars | 19.01g | 59% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 21.59g | 33% | |
| Iron | 0.3mg | 1% | |
| Calcium | 59.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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