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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This can be broken into small bite size pieces or large ones. Ingredients:
2 cups sugar |
1 cup white syrup |
1/4 cup water |
2 cups coconut |
1 teaspoon vanilla |
3 teaspoons baking soda |
Directions:
1. Place sugar, syrup and water in a 2-quart saucepan and heat to 225° F.
2. Add coconut and cook to 300° F.
3. Remove from heat and add vanilla and soda (it will foam up) Pour onto a sheet of buttered foil or a buttered shallow pan.
4. When cold break into bite-sized pieces.
5. Keep in a container with a lid.
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