Cocoa Whipped Cream Recipe

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Cocoa Whipped Cream
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Ingredients
4
Count
Nutrition
3496
Calories
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Ingredients:

  • 1/3 cup hershey's cocoa

Directions:

  1. Stir together 2/3 cup powdered sugar and 1/3 cup HERSHEY'S Cocoa in large bowl
  2. Stir in 2 cups (1 pt.) cold whipping cream and 2 teaspoons vanilla extract
  3. Beat just until stiff. (Do not overbeat)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3495.87 Kcal (14637 kJ)
Calories from fat 2198.9 Kcal
% Daily Value*
Total Fat 244.32g 376%
Cholesterol 530.58mg 177%
Sodium 2491.59mg 104%
Potassium 5425.32mg 115%
Total Carbs 307.14g 102%
Sugars 176.66g 707%
Dietary Fiber 10.55g 42%
Protein 30.46g 61%
Vitamin C 4.8mg 8%
Calcium 481.2mg 48%
Amount Per 100 g
Calories 355.44 Kcal (1488 kJ)
Calories from fat 223.57 Kcal
% Daily Value*
Total Fat 24.84g 376%
Cholesterol 53.95mg 177%
Sodium 253.33mg 104%
Potassium 551.61mg 115%
Total Carbs 31.23g 102%
Sugars 17.96g 707%
Dietary Fiber 1.07g 42%
Protein 3.1g 61%
Vitamin C 0.5mg 8%
Calcium 48.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.5
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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