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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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I made these this year for Christmas and they were so easy and so wonderful. Everyone really enjoyed them. Ingredients:
1 cup butter or 1 cup margarine, softened |
2/3 cup sugar |
1 teaspoon vanilla extract |
1 2/3 cups all-purpose flour |
1/4 cup hershey cocoa |
1 cup finely chopped pecans |
1 (12 ounce) bag hershey chocolate kisses |
powdered sugar |
Directions:
1. Beat butter, sugar and vanilla in a large bowl until creamy.
2. Stir together flour and cocoa.
3. Gradually add butter mixture, beating until blended.
4. Add pecans.
5. Beat until well blended.
6. Refrigerate dough about 1 hour or until firm enough to handle.
7. Heat oven to 375°.
8. Remove wrappers from kisses.
9. Mold tablespoon of dough around each kiss, covering completely.
10. Shape in to balls and place on ungreased cookie sheet.
11. Bake 10-12 minutes or until set.
12. Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
13. Roll in powdered sugar.
14. Enjoy!
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