Directions:
- Fill a deep, wide-mouthed bowl with the cream and the milk.
- Leave the mixture in the refrigerator for several hours (preferably overnight).
- Heat the oven to 180 degrees F.
- Boil several cups of water and pour it into a pan large enough to accomodate the bowl of milk.
- Place the pan into the pre-heated oven.
- Set the bowl of milk into the pan of water in the oven and leave until the top of the milk is crusted with a nubbly yellowish-cream surface.
- (This will take at least 1 1/2 hours, but it is prudent to allow longer since this process varies depending on the fat content of the milk and cream).
- Once the surface is nicely crusted, remove the bowl from the pan and cool it rapidly in a bowl of ice water.
- Place the cooled bowl in the refrigerator until very cold.
- Remove the crust from the cream with a skimmer or a large slotted spoon and put it into another bowl with a bit of the creamy liquid underneath; as the clotted cream firms up you will need to stir in the liquid to achieve a nice consistency.
- Put the milk bowl back into the pan of water in the oven for a second crust to form, and add that in its turn to the first one.
- Note: The left over milk is great to make rice pudding, or can be used in baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.55 Kcal (915 kJ) | ||
| Calories from fat | 157.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 68mg | 23% | |
| Sodium | 86.56mg | 4% | |
| Potassium | 290.24mg | 6% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 8.17g | 33% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 103.78 Kcal (435 kJ) | ||
| Calories from fat | 74.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 27% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 23% | |
| Sodium | 41.1mg | 4% | |
| Potassium | 137.83mg | 6% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 3.88g | 33% | |
| Protein | 2.78g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 109.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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